Constance
Master Chef
My husband, who does most of our grocery shopping, said he saw Smithfield Hams at the store yesterday, and he'd thought about buying one. (They are quite expensive.)
I know they are made from pigs who are fed peanuts.
My question is this...are they the country hams that have to be soaked and boiled? Or can you just bake them?
I know they are made from pigs who are fed peanuts.
My question is this...are they the country hams that have to be soaked and boiled? Or can you just bake them?