Constance
Master Chef
Kim put 3 pork butts on the smoker this morning about 8:00. They were smeared liberally with yellow mustard and generously sprinkled with Bayou Blast. He brined a 13 lb. turkey yesterday, and it will go on about noon. We're figuring on it all being done about 6:00.
I'm going to whip up some of my spicy Carolina slaw to go with...don't know what else.
I'm going to whip up some of my spicy Carolina slaw to go with...don't know what else.