Snip 13
Master Chef
Hope you all enjoy this as much as my children do
2 and a half cups of all purpose flour
half a cup of brown sugar
quarter cup of white sugar
3 tsps of baking powder
1 tsp of salt
1 tsp of ground cinnamon
half a tsp of baking soda
half a tsp of ground ginger
4 and a half ounces of softened butter
1 cup of mashed cooked pumpkin
5 tbsps of cultured buttermilk
2 eggs lightly beaten
Sieve all the dry ingredients into a large mixing bowl. Beat butter, pumpkin, buttermilk and eggs together well. Mix till just blended with dry ingredients. Don't over mix.
Devide mix into 12 greased muffin pans. Bake for 20 mins in a preheated oven at 390 F or until skewer inserted comes out clean. Allow to cool for 5 mins in pans and remove.
These are lovely served with honey and creamed cottage cheese or cream cheese.
2 and a half cups of all purpose flour
half a cup of brown sugar
quarter cup of white sugar
3 tsps of baking powder
1 tsp of salt
1 tsp of ground cinnamon
half a tsp of baking soda
half a tsp of ground ginger
4 and a half ounces of softened butter
1 cup of mashed cooked pumpkin
5 tbsps of cultured buttermilk
2 eggs lightly beaten
Sieve all the dry ingredients into a large mixing bowl. Beat butter, pumpkin, buttermilk and eggs together well. Mix till just blended with dry ingredients. Don't over mix.
Devide mix into 12 greased muffin pans. Bake for 20 mins in a preheated oven at 390 F or until skewer inserted comes out clean. Allow to cool for 5 mins in pans and remove.
These are lovely served with honey and creamed cottage cheese or cream cheese.