BreezyCooking
Washing Up
The recent thread on how everyone enjoys their crab made me think of this.
Lately, I've been seeing lots of crab legs at the various markets around here - frequently both Snow Crab legs & Alaskan King Crab legs. Since I can't remember the last time I had either, what's the difference between the two & which one do you prefer for just out-of-hand eating with melted butter?
Lately, I've been seeing lots of crab legs at the various markets around here - frequently both Snow Crab legs & Alaskan King Crab legs. Since I can't remember the last time I had either, what's the difference between the two & which one do you prefer for just out-of-hand eating with melted butter?