Lugaru
Sous Chef
I dont know if this is a chat thing or general cooking but I just wanted to share that I got lucky the other day. Every time me and the roomie do lawndry together we walk over to the local supermarket to browse the iles while our clothes dries. Any way's this time I was admiring the fish and telling my roomie a thing or two about cooking it (he wants to learn how to do fish) and I think the person runing the fish counter (a slightly older ethiopian lady) but she gave me a napkin with about a quarter pound of peeled, cooked coctail shrimp for me to snack on. I purchased a lime and went outside to have me a nice snack.