seanmcdonald_us
Assistant Cook
Hello All,
I'm planning on stuffing dates with almonds and then rolling them in confectioners sugar. I was curious if I could soak the almonds first in Amaretto for a little zing, or would that be superfluous? Maybe just dip the dates in amaretto instead?
Any suggestions much appreciated.
Cheers,
Sean
I'm planning on stuffing dates with almonds and then rolling them in confectioners sugar. I was curious if I could soak the almonds first in Amaretto for a little zing, or would that be superfluous? Maybe just dip the dates in amaretto instead?
Any suggestions much appreciated.
Cheers,
Sean