CharlieD
Chef Extraordinaire
... The yolk was still a little too well done, but there was some white that was not done. ...
That is my problem too. I hate undercooked white part, brrrrr, yuk.
... The yolk was still a little too well done, but there was some white that was not done. ...
Addie, I have one Percocet left from my last surgery. I'm saving it for a very special occasion, because I know once that's gone there's no more. There have been several times that I've had pain and I look at that one pill, then put it back thinking, "No, I might have a worse day." LOL
I have a deteriorating hip and the base of my spine. If I stand or walk too long, it starts to hurt. I get a script of a ten day supply with the directions take two, three times a day. Around day nine I call in for a refill. I usually only need to take one and the pain subsides. Sometimes I may be able to go fifteen to twenty days before I call for a refill. I have always been reluctant to become reliable on pain killers. But PF has stayed on my case these past couple of years telling me that I need to take them, when I need them. I finally got the message. And this dang foot has certainly brought that home, loud and clear.
I have a refill coming today. And I do need them. Right now the Vicodin are working for me. And I am sure when the day comes that they no longer are, Winthrop will explore with me other pain meds that they can prescribe. I am no longer concerned with becoming addicted. My son Poo told me that it is very difficult to become addicted to pain killers if you really need them. And I do, unfortunately.
That Poo is a smart kid...
Oh my, that's hilarious JavaMemah, though it was probably less funny at the time.
I would say they are poached.I got to thinking today....are eggs cooked this way soft boiled or are they poached?
... but tomorrow, the second cooking with be for 50 seconds...
I got to thinking today....are eggs cooked this way soft boiled or are they poached?
That's exactly why we think they are poached. They are cooked in liquid and not in the shell.when was the last time you were offered a poached egg in 'in the shell'?
Ok, so tomorrow, you'll take the picture, right? Please.
I'll try Charlie. I was successful putting a picture on here one time.
I agree...and I think this site needs a "like" button.There ya go Charlie! That is how mine came out the first time. One of the things I like about this method is that the eggs come out in the perfect shape that you can never achieve unless you have the rings.