Whenever I make cookies they seem to flatten out in the oven, into paper thin generally roundish crisp like cookies.
I'm trying to make Christmas cookies, I've tried every type I can think of shortbread, biscuit and cookie recipes everything just goes paper thin
Ideally I would like a shortbread recipe which makes about ten cookies in way where they retain their shape and thickness throughout baking. Or any tips on how to be double sure they will keep their shape and thickness.
Thanks
I'm trying to make Christmas cookies, I've tried every type I can think of shortbread, biscuit and cookie recipes everything just goes paper thin
Ideally I would like a shortbread recipe which makes about ten cookies in way where they retain their shape and thickness throughout baking. Or any tips on how to be double sure they will keep their shape and thickness.
Thanks