Maybe it’s here and I’ve missed it but a big pot of soup can last a week and be crazy cheap and filling to make. I like to use seasonal veggies I think that helps and I keep some in the freezer for the winter so I don’t have to buy less quality at higher priced later.
A beef soup bone or shank is a cheap cut and vegis but what’s on sale maybe even on reduced shelf if you make it pronto.
A beef soup bone or shank is a cheap cut and vegis but what’s on sale maybe even on reduced shelf if you make it pronto.