I've twice tried to get this right but to no avail.
The chicken is coming out lovely but by the time it's done the coating is over done and lost all flavor.
I've heard of par boiling the chicken first but I like to soak it in buttermilk to tenderise.
At the moment I'm deep frying but maybe shallow frying or finishing it off in the oven might be better?
The chicken is coming out lovely but by the time it's done the coating is over done and lost all flavor.
I've heard of par boiling the chicken first but I like to soak it in buttermilk to tenderise.
At the moment I'm deep frying but maybe shallow frying or finishing it off in the oven might be better?