Mylegsbig
Head Chef
Do alot of you guys make your own spaghetti sauces? I recently started making one of my own, and have had mixed results. Just curious what kind of a base you use, what herbs you add, if it's worth the time to make from scratch, etc. Just spaghetti sauce talk. Also, what is different from spaghetti sauce and marinara sauce? Is it just semantics?
Here is what im using now, if you have any ways to tweak, let me know!
2 can crushed tomatoes 14.5 oz
1 can tomato paste 6 oz (not sure the little can)
fresh basil , 1 bunch, the little pack of leaves
a few garlic cloves
crushed sea salt and crushed black pepper
1 pound ground beef
1 medium onion finely chopped
3 tablespoons olive oil
i sautee the onion in olive oil until soft, and brown the meat, then i stir them both in sauce, and simmer on low for 45 minutes. I add the basil towards the end of the sauce cooking.
Any comments or ideas? Can i saute the onion and hamburger in same pan?
All of your feedback on spaghetti sauce is appreciated!
Here is what im using now, if you have any ways to tweak, let me know!
2 can crushed tomatoes 14.5 oz
1 can tomato paste 6 oz (not sure the little can)
fresh basil , 1 bunch, the little pack of leaves
a few garlic cloves
crushed sea salt and crushed black pepper
1 pound ground beef
1 medium onion finely chopped
3 tablespoons olive oil
i sautee the onion in olive oil until soft, and brown the meat, then i stir them both in sauce, and simmer on low for 45 minutes. I add the basil towards the end of the sauce cooking.
Any comments or ideas? Can i saute the onion and hamburger in same pan?
All of your feedback on spaghetti sauce is appreciated!