letscook
Head Chef
People call What I call Speghetti Sauce different ways, Tomato Sauce, Pasta Sauce, Tomato Gravy and so on. While making my sauce last night i just wondered how everyone else made theirs. Here is mine.
Saute 1 large chopped onion with 2 gloves minced garlic
when softened add:
2 - 28 oz cans Tomato Puree /plus refill each can with water and add
1 - 18 oz can Tomato paste/ refill can with water and add
1 TBl each oregano and basil
2 Tbl Parmasan Cheese
1 Tbl Sugar
1 carrot finely grated
salt and pepper to taste
Cook uncovered on low 2 -3 hours stirring often.
If making meatballs I would add them after an hour and finish cooking stirring gently to not break meatballs.
I also will add Hot sauage. or some beef bones for flavor( just remember to take them out afterwards,
Whats your favorite way?
Saute 1 large chopped onion with 2 gloves minced garlic
when softened add:
2 - 28 oz cans Tomato Puree /plus refill each can with water and add
1 - 18 oz can Tomato paste/ refill can with water and add
1 TBl each oregano and basil
2 Tbl Parmasan Cheese
1 Tbl Sugar
1 carrot finely grated
salt and pepper to taste
Cook uncovered on low 2 -3 hours stirring often.
If making meatballs I would add them after an hour and finish cooking stirring gently to not break meatballs.
I also will add Hot sauage. or some beef bones for flavor( just remember to take them out afterwards,
Whats your favorite way?