Apr 15, 2011 #1 3 Olives Senior Cook Joined Mar 1, 2009 Messages 361 Location Charlotte Anyone have any recipes for this? I saw a recipe in SAVEUR magazine and wondered if anyone has a good recipe for it.
Anyone have any recipes for this? I saw a recipe in SAVEUR magazine and wondered if anyone has a good recipe for it.
Apr 15, 2011 #2 Pigs On The Wing BBQ Master Chef Joined Apr 29, 2005 Messages 6,922 Location Akron New York I do a mustard slather, rub, and stick a bunch of cloves in and in the smoker. Pull it out at 170F. I like it. It's great sliced about a quarter inch grilled over lump (no wood). In the wsm no water pan middle rack. Pigs
I do a mustard slather, rub, and stick a bunch of cloves in and in the smoker. Pull it out at 170F. I like it. It's great sliced about a quarter inch grilled over lump (no wood). In the wsm no water pan middle rack. Pigs