norgeskog
Washing Up
There is a Norwegian cookie called krumkaga (translated crumb cookie) that is cooked on a iron similar to a waffle maker only the peices are flat with a lacy design, the batter is a little thinner than pancake batter and similar but whipping cream (un whipped) and cardamom for spice. When each cookie is cooked they are rolled and cooled. This time, I am going to use the form that makes them into a cone shape. I will add vanilla beans and pumpkin pie seasoning to stiff whipped cream and fill the cones and sprinkle with fresh grated nutmeg for dessert.