Claire
Master Chef
By-the-way, one thing that works in diffusing HOT dishes in a Thai restaurant ... ask for a dish of cucumbers or cucumber salad. A little bit of that, a bite of mint .. and you're ready for some more fire.
Michael in FtW said:Well, spicy and hot are obviously not the same thing ... although something that is hot is probably also spicy.
Spices can either play a supporting role, or a predominent role, in the flavor of a dish. If the flavor is subtle, it's a supporting role. If it is very pronounced - it's "spicy". If the spice is also hot, then you've got "hot and spicey".
Good example of being spicy, but not hot.
kitchenelf said:psssst - goodweed - chocolatechef is a gentlewoman