GotGarlic
Chef Extraordinaire
Fascinating.
Next time I need expert advice I will check with you, rather than J. Kenji Lopez-Alt, Guru of Food Science; James Beard Award winner for his cookbook, The Food Lab; New York Times food writer; and in the food world, along with Harold McGee and Nathan Myhrvold, are just a step or 2 below a god.
You should really check the background of the author before you diss what he has to say.
+3. I've started replying to this more than once but got too aggravated to finish. Thanks for the succinct comment, Silversage.^^ This