I want to make my wife and myself some steamed lobster tonight and went out and bought 2 cuban lobster tails frozen. each is marked 10 - 12 oz. I dont have a steamer but i figure i can use a deep pot and we do have a stainless steel collander. i think that would work but I am unsure of the cooking time. Some web sites say 1.5 min per ounce others say less.... I don't want to eat rubber tonight as these tails were $18 each.
help
help