silentmeow said:I have a plant in the greenhouse and my daughter loves it. Warning: a little bit goes a long way! I find it too sweet but she puts it in her coffee and teas.
TATTRAT said:as said, a little dab will do ya.
Thanks Tatt that what I was thinking a tiny pinch of sweet.
I remember that quote a hair gel from the 70s or 80s cant remember the name of the product.What the heck was that?
Thats the point Dave its soo sweet you can only use it in really tiny amountsDave Hutchins said:I use to work for a large herb and spice company and was erged to try it
1 it is so sweet that I hasatate to use it in any thing
2 it has a funky after taste I find quite nasty and repulsive
so leave it out of your tomato sauce and try the carrots, splenda, if all else failes try plain cain sugar
Brylcreem... a lit'l dab'l do ya...jpmcgrew said:TATTRAT said:as said, a little dab will do ya.
Thanks Tatt that what I was thinking a tiny pinch of sweet.
I remember that quote a hair gel from the 70s or 80s cant remember the name of the product.What the heck was that?