Petek
Cook
I recently bought a cookbook of Turkish recipes (The Turkish Cookbook by Musa Dagdeviren). While browsing through the book, I came across a recipe for Lamb and Garlic Stew. Two of the ingredients are 300 grams of strained Greek yogurt and 500 ml water. The instructions state "In a small saucepan over medium heat, mix the strained yogurt with 500 ml ... water and bring to a boil, stirring in one direction only." (Emphasis added)
What is the reason for stirring in one direction only? Perhaps to avoid scorching the mixture?
What is the reason for stirring in one direction only? Perhaps to avoid scorching the mixture?