jennyema
Chef Extraordinaire
If you freeze ricotta, IMO, you can use it for cooking (eg, lasgana) but not for eating uncooked (eg, cannoli), as it usually separates and you will have liquid that you'll need to drain off or work back in. It also can get grainy.
You probably won't notice in lasagna or stuffed shells or something like that.
You probably won't notice in lasagna or stuffed shells or something like that.