Okay, before you die-hards run me out of Dodge, I got a stove top smoker on grocery store points (half regular points too) that looks very similar to this one.
I have been making my own sausage patties and links for awhile with my KA and I want to smoke them but can't find any guidelines in my booklet or online.
Would it be similar to an outdoor smoker (with shorter times) or should I only use it for salmon, etc. which turned out awesome!
I am just stopping in. I am juggling a lot right now with my sister's and my health and other things but hopefully I will be able to drop by once in awhile.
I have been making my own sausage patties and links for awhile with my KA and I want to smoke them but can't find any guidelines in my booklet or online.
Would it be similar to an outdoor smoker (with shorter times) or should I only use it for salmon, etc. which turned out awesome!
I am just stopping in. I am juggling a lot right now with my sister's and my health and other things but hopefully I will be able to drop by once in awhile.