pedro
Assistant Cook
- Joined
- Dec 6, 2010
- Messages
- 3
I am not sure if this is the right forum, nor how to categorize this question.
I bought strawberry tamales at the farmer's market some months ago. The whole thing was bright pink, but not with any actually strawberries inside. It was sweet and tasted really good.
Now, the company potluck is approaching. I offered to bring strawberry tamales! Now I have to come up with a way to cook them. I saw my mother make regular tamales many times, and also helped her at times, so I think I know the mechanics of it.
But the recipe for sweet strawberry tamales eludes me. I am thinking of just adding strawberry jam to the corn-based dough (which I already bought) and then just kneading it in until it has a consistent look.
Any thoughts?
I bought strawberry tamales at the farmer's market some months ago. The whole thing was bright pink, but not with any actually strawberries inside. It was sweet and tasted really good.
Now, the company potluck is approaching. I offered to bring strawberry tamales! Now I have to come up with a way to cook them. I saw my mother make regular tamales many times, and also helped her at times, so I think I know the mechanics of it.
But the recipe for sweet strawberry tamales eludes me. I am thinking of just adding strawberry jam to the corn-based dough (which I already bought) and then just kneading it in until it has a consistent look.
Any thoughts?