I have avocado's i needed to use so, I cut them in half, seeded and peeled them, I then sliced of some of the bottom so they would'nt rock and roll. I took a melon baller and scooped out some of the middle to make the openning larger for filling. The bottoms and what I scooped out I put in a blender, added some mayo, not much some evoo, salt,pepper,tabasco, and rice vinegar and shallots and blended it. This is going over the filling as the dressing.My filling is finely diced tomato,onion,cucumbers,artichoke hearts,
parsley, diced baby shrimp, salt,pepper,tabasco and lemon juice..We've tasted both the dressing and the filling both are pretty good. One nice thing is digging around and using things from pantry and garden and your own imagination Just thought I'd share our adventure with you.
kadesma
parsley, diced baby shrimp, salt,pepper,tabasco and lemon juice..We've tasted both the dressing and the filling both are pretty good. One nice thing is digging around and using things from pantry and garden and your own imagination Just thought I'd share our adventure with you.
kadesma
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