tanya
Assistant Cook
Not sure where this should go really... I had a look in veg but it really did just seem to be *VEG* in there!
Basically as the title suggests id like to make some stuffed peppers.
Im pretty open to suggestion here but id like it to be quite healthy.
So basically not just "slap sum cheez on dat n u got a tasty dish!!" which is probably true but i like a bit more flavour than that... Mainly... id like to avoid cheddar I think. Ive got some emmental, goats cheese, parmasan lying about in the fridge but I can always dash out to buy some more.
So... any ideas for fillers?
Basically as the title suggests id like to make some stuffed peppers.
Im pretty open to suggestion here but id like it to be quite healthy.
So basically not just "slap sum cheez on dat n u got a tasty dish!!" which is probably true but i like a bit more flavour than that... Mainly... id like to avoid cheddar I think. Ive got some emmental, goats cheese, parmasan lying about in the fridge but I can always dash out to buy some more.
So... any ideas for fillers?