Twoholeone
Assistant Cook
- Joined
- May 20, 2012
- Messages
- 1
Today I was going to make a Cranberry Nut bread. My recipe calls for 2 tablespoons of shortening. Do I need to run to the store or is there a substitute that won't change the taste or texture of this bread?
Thanks, I just joined this site today!
Thanks, I just joined this site today!