Corey123
Washing Up
I'm presently making some sugar cookies, which I never made before. I used to ake oatmeal cookies with no problem at all.
But the dough for the sugar cookies ended up being too soft, even though I followed the recipe to the letter. It has me wetting my hands to roll the dogh into balls first, then place the balls on the baking pan.
But that really became a pain to do, much less too messy, so I ended up placing them on the pan drop-style from a spoon. The first batch ended up with cookies way too big, and has I made more, I decreased the amount of dough for each one. They now seem to be beter in size and shape, I guess through trial and error.
The question that I have is is cookie dough always this soft, even though the recipe says to roll it into balls first? Just wondering
And BTW, it was much easier and cleaner placing the cookie dough on the pan drop-style.
But the dough for the sugar cookies ended up being too soft, even though I followed the recipe to the letter. It has me wetting my hands to roll the dogh into balls first, then place the balls on the baking pan.
But that really became a pain to do, much less too messy, so I ended up placing them on the pan drop-style from a spoon. The first batch ended up with cookies way too big, and has I made more, I decreased the amount of dough for each one. They now seem to be beter in size and shape, I guess through trial and error.
The question that I have is is cookie dough always this soft, even though the recipe says to roll it into balls first? Just wondering
And BTW, it was much easier and cleaner placing the cookie dough on the pan drop-style.