Lugaru
Sous Chef
I've never had a sweet tooth but I always felt that food network needed a baking or candy making show given how much art and effort can go into it.
Also Im getting an "on the road" or "secret life of" vibe where a charismatic host is more important than an experienced one, and this guy looks like a lot of fun and not afraid to ask questions...
What do you guy's think?
Also Im getting an "on the road" or "secret life of" vibe where a charismatic host is more important than an experienced one, and this guy looks like a lot of fun and not afraid to ask questions...
What do you guy's think?