I suppose it's a sort of green turkey chili. Made some turkey stock this morning from Thanksgiving's leftover turkey breast. Got the meat off the breast to use a bit later in the chili. Put some of the stock, some dried beans, diced green onion, diced anaheim pepper, diced tomatillo, diced celery, bay leaves, dried oregano, ground cumin, dried red chile pepper, minced clove garlic, fresh ground black pepper all into the crockpot until the beans are tender. Then I'll add the turkey meat to the cooker. Will enjoy it with tortillas and shredded cheddar cheese.
Charm City CakesDinner... Today has my Browns playing the Ravens, so week 13 of my Personal Pigskin Challenge has me featuring the city of Baltimore, MD. And what is Baltimore known for? Besides not being able to keep their own Colts in town... so luring Cleveland's beloved Browns to their city several years later... ripping the heart out of every Cleveland fan... changing the name to the Ravens and going on to win a Super Bowl with the old Browns... while the new Browns falter every year? What else you say? Crab Cakes!
Dinner will be crab cakes with a lime beurre blanc sauce, potatoes roasted in duck fat and steamed asparagus.
Sounds really yummy! Would love to try, but don't have a crockpot
Gotta get me some of this tri-tip. Have never had it!
Leftover CP mushroom chicken with 10 y.o. wild rice.
O I don't see any hurry Pac. I just made Corn cakes with maple syrup and sausage patties. Why yes, it was breakfast and dinner inclusive.
pacanis said:Ahhh, a vintage meal
I prepped what I could a beer ago. I guess I ought to start cooking something.
Apparently wild rice is like honey, it never goes bad! And dang, it's good!
pacanis said:I saw you say that earlier. That surprised me. I'll have to try some of this wild rice.