Sunday dinner, 3-7-2021

[medtran49]

A part of our dinner. A beef roast is in the sous vide. Carrots and potatoes in the oven with mushrooms ready to go in about 20 minutes from now.

 

[medtran49]

Roast beef after nearly 20 hours in sous vide at 131 F. It came out pretty good. I'll skip the mustard rub and double sear next time though, wasn't pleased with the crust. Roast potatoes, carrots and mushrooms using the same liquid as the roast. Buttered EPCOT cheese bread of course.

 

[Andy M.]

Roast beef after nearly 20 hours in sous vide at 131 F. It came out pretty good...

What cut of beef did you use?

 

[medtran49]

Eye of round. Liquid was red wine, beef broth, sliced garlic and fresh thyme.

 

[taxlady]

I woke up too soon. So, today I am pooping out far too quickly. I made a country omelette with feta and scallions. We had it with whole wheat toast and the last of yesterday's chickpea salad.

 

[bakechef]

Pan pizza baked in cast iron. The crust is kinda like focaccia with crispy brown cheese around the edges.

 

[Andy M.]

Pan roasted chicken thigh, mashed potatoes and cinnamon butternut squash.

 

[Kathleen]

We had sushi delivered. Earlier, I made soup beans for lunches this week.

 

[Cooking Goddess]

We tried something new from Trader Joe's - chicken and mushroom Pelmeni. I guess they're the Russian version of ravioli. They were good for something different, but I wouldn't go out of my way to buy them. I served them with sauteed mushrooms in brown butter. We had tossed salads, too.

 

[powerplantop]

Did some smoked leg quarters on the Pit Barrel Cooker.

 

[GotGarlic]

I made a beef ragu in the Instant Pot. Served it over egg noodles and focaccia and garden salads.