bethzaring
Master Chef
One of Dh's favorites; Kraft mac and cheese with the additions of broccoli, ham and sour cream. Chocolate muffin for dessert.
What are you fixing?
What are you fixing?
"Lamb chops and stuff..."
Stuff = stuffed grape leaves with a lemon-egg sauce, potato and tomato bake, village salad, deviled eggs, grilled pita and tzatziki sauce. For dessert, lemon meringue pie.
Frank made the lamb chops - they were delicious! He also grilled pita!
That looks like quite the feast.
View attachment 46209
Boar's Head brand Sweet Slice Ham Steaks with baked
Sweet Potato and Green Beans, oh and a small squirt of
Hickory Farms Sweet Hot Mustard for dippin'
*here's what's funny: when we went to visit my Mother
2 weeks ago, I took some Ham Steaks for her freezer,
this is EXACTLY what she ate tonight too!!! geniuses think a like
Every thing looks good! I love the comment about your mother. My mother generally cooked the same thing for every holiday, so I could have copied her. However, just by happenstance, unlikely. It would have been fun though!
Prior to our departure, I asked Mom, "What do you WANT, not need."
She said,
"PORK! I want Ham Steaks, the kind that you buy, I want your homemade Char Siu, I want those Dim Sum Dumplings that you make, I want whatever you want to bring me."
My Mom has NEVER said this to me before!!!
I know that she misses me when she talks about my food and that she wants it
We weren't very Easterish. We had tuna on sourdough toast and chips.
I did bake an apple pie tho. Isn't that traditional?
Ross
My stomach was a little off yesterday so I didn't make my planned dinner. Just ate bagel later on. Maybe tonight.