Thanks Snack. Love2"Q" gave me the recipe. Without going word for word, because I didn't follow it word for word anyway
It's basically layering some nacho chips (I use Tostitos), refried beans on top of them, meat (the original recipe was to help me use up pulled pork), pico, cheese (cheddar and pepperjack) and Q layers everything again. I just do the one layer. Then bake it in the oven.
The pico de galle I use is onion, tomato, jalapeno and lime juice. It goes great rolled up in a tortilla with chili, too. Also cilantro, but I didn't use that tonight because I knew everything was going in the dish anyway. I didn't think the cilantro would be missed.
This is much better than making a dip for nachos