WhateverYouWant
Sous Chef
- Joined
- Oct 29, 2019
- Messages
- 609
Our local Safeway has a bakery that does both French and sourdough loaves and baguettes. When fresh (aka the day purchased) they are quite good, with a light crust and airy soft inside. But after a couple/few days they are hard as a rock.
They come in paper bags… so how should I be storing these so they don't go so far south in just a couple of days or three? Of course freezing is certainly an option… but am I missing anything else?
They come in paper bags… so how should I be storing these so they don't go so far south in just a couple of days or three? Of course freezing is certainly an option… but am I missing anything else?