Cooking Goddess
Chef Extraordinaire
We have a plethora of leftovers, so we'll be grazing for the next few days. I'm guessing most of you guys will be cooking, though. So what have you had to eat tonight?
His recipes from his cooking at home videos are easy to follow and delicious. He doesn't make it overly complex or give too long a list of ingredients. I also like that he says to let the grocery store be your sous-chef. He'll use frozen pearl onions or cheese that's already shredded or store bought chicken stock.More Pepin!
I added a few sliced mushrooms with the chicken.
Scallopini of Chicken with Zucchini - Jacques Pépin Foundation
In this video, Chef Pépin demonstrates how to prepare a simple and inexpensive scallopini of chicken with zucchini.jp.foundation
IMO these little easy-to-follow videos using everyday ingredients are his most important work.His recipes from his cooking at home videos are easy to follow and delicious. He doesn't make it overly complex or give too long a list of ingredients. I also like that he says to let the grocery store be your sous-chef. He'll use frozen pearl onions or cheese that's already shredded or store bought chicken stock.