Produce basket delivery day, so I opted for a very easy supper. We had smoked salmon on bagles, with cream cheese, sliced onion, and capers. There was also some potato salad, that came with that produce basket, as well as pickles and pickled onions and a bit of lettuce. I really like smoked salmon.
Left to right. Shrimp salad, shredded carrots and cucumber, steamed shrimp, dressing of kimchi base and honey. Sushi kushi, AKA Asian tuna tartare, dressed with sesame oil, sriracha, tamari and a couple of other things, avocado slices, and a honey, mustard, sriracha, sesame oil, etc., aioli. Crab rangoon, baked because I tried frying and the wonton skins just disintegrated. The baked ones didn't do great but were better than the fried ones. I'm going to stick with Asian market wrappers from now on and skip the regular grocery ones. Sauces were the kimchi base dressing and the honey, mustard, sesame oil dressing.
Looks and sounds tasty guys!
I'm going to make a very simple meal for us two this evening,
I've been pretty whipped lately, so easy it is!
It took awhile, but I finally found one of my personal
favorite Sausages, Dickey's Barbeque Pit Original Smoked
Polish Sausage-diced and brown, along with some
chopped Green Cabbage and Sweet Onions, all
served atop some Buttered (SSSHHHHH! don't tell DH-he claims to HATE anything with Butter and yet here we are )
Wide Egg Noodles.
*OP's note: My Mother use to make this dish alot and she was raised by her Danish Grandparents. I "Googled" the origin of this dish and I found "... Eastern European and Russian ...", and of course Polish, so there ya go.