It's not puff pastry.
And it is not cheesecake either. But that's the Best Google translate could come up with. It really is a sweet roll with cheese filling simply seating on the top of it.
and I have seen other recipes with similar directions.
I actually just now tried to do it and butter really did not mix in.
For 10 cheesecakes, oven t 190 °
DOUGH
Opara
• 150 g milk
• 3 g dry fast-acting yeast
• 15 g sugar
• 75 g flour
• All dough
• 250 g flour
• 2 g salt
• 1 egg with 1
• 35 g sugar
• 50 g butter
⠀
1. Prepare the dough. Add sugar, flour and yeast to warm milk t 36-38 °, combine.
2. Cover with a towel and put in a warm place for 40-50 minutes.
3. Into the mixer bowl, add dough, salt, egg, sifted flour, knead with a hook nozzle for 3-5 minutes at medium speed.
4. Add softened butter, knead for another 5 minutes.
5. Transfer the dough to a bowl greased with vegetable oil, cover with a film / towel and put in a warm place for 1.5 hours.
6. Knead the matched dough and divide into 10 pieces, about 60 g each.
7. Cover with foil, let sit for 10 minutes.
8. Form into balls, place on a baking sheet lined with baking paper.
9. Allow the balls to separate for 30 minutes under the foil.
10. Grease the bottom of the glass with a diameter slightly smaller than the ball with vegetable oil or flour, press the center of the ball with them, forming a depression.
11. Grease the edges of future cheesecakes with yolk mixed with milk.
12. Put the filling into the groove from the bag.
13. Bake at t 190 ° until tender.
⠀
FILLING
• Curd 400 g.
• Sugar 2 tbsp. l.
• Sour cream 2 tbsp.
• Yolk of 1 egg
• Vanilla
• Orange zest
⠀
1. Mix all ingredients and combine with a spatula.
2. Place the filling in a bag with the large open star attachment.
3. Spiral the filling onto the dough that has come up.