mudbug
Chef Extraordinaire
I'm telling you guys..try mish's pumpkin flan. Killer.
Connie, I'm making it again, my husband loves it and has asked for more We all enjoyed it and it was easy to make..I picked up some puff pastry too, but I'm going to make some type of asparagus, bri tart with it for a before dinner appy..I already have my filling for the stuffed onions done and in the freezer and daughter is doing the rice torta so that part is covered..I just need to get going tues and thing will be fine Thanks gain for a wonderful recipe..I know it's one I will know by heart a few months from now Don't work yourself too hard and have a wonderful thanksgiving.Constance said:Kadesma, I think I'm going to do the apple cake instead of the pie this year. I could make that several days ahead of time. In fact, I could make the cake this weekend and freeze it...then thaw and put on the frosting next week. I haven't fixed it for 20 years.
I also got some frozen puff pastry, and have that commercial fruit filling that I've been talking about forever. I could do something kinda tricky with that.
HB's going to be at deer camp all weekend, so I'll have a chance to do something productive. Of course, I'll also be expected to send out some food for them one night.
I have one of those all morning doctor's appoints next Wednesday with an ENT, so that knocks out my Wednesday morning cooking. I'm going to have to get EXTRA organized.
mudbug said:I'm telling you guys..try mish's pumpkin flan. Killer.