wittdog
Master Chef
It’s that time of the year again…Grandpa K’s Crock Dills….
That’s a 10 gallon crock filled to the brim with some left overs going into the other crock
Here is the link to the recipe..
http://www.bbq-4-u.com/viewtopic.php?t= ... ll+pickles
Here is the link to last years project
http://www.bbq-4-u.com/viewtopic.php?t= ... ll+pickles
That’s a 10 gallon crock filled to the brim with some left overs going into the other crock
Here is the link to the recipe..
http://www.bbq-4-u.com/viewtopic.php?t= ... ll+pickles
Here is the link to last years project
http://www.bbq-4-u.com/viewtopic.php?t= ... ll+pickles