CharlieD
Chef Extraordinaire
I still, after 25 years in US, can't understand why they are so small. That size crayfish in Russia were considered babies, and one was not allowed to keep, ad to throw back in the water. The crayfish we used to get was the size of grocery store lobster. And it tasted so good it didn't need any spice. Some salt and fresh dill for boiling. Lots of beer to wash it down.
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Sent from my iPhone using Discuss Cooking