Jack W.
Sous Chef
It looks like were going to pull the cookers out one more time this year. I wanted to get one more comp. in for the year, before we go back to the kitchen to prepare for the State Championships in March.
November 10 - 11 in Bamberg, SC.
The team will be an interesting conglomeration of personalities. Me, Jethro, Finney, and Michael will be joined by The Big GQ and Tom Corwin from the SCBA.
There are 6 catagories total in the contest. Friday night will feature an Anything Butt, and a Chili contest. Saturday there is Whole hog, Shoulders, Ribs, and 1/2 chicken. Blind and on site judging will be done by the SCBA.
I'm looking forward to this one. I enjoy multi catagory events. Getting together with the gang one more time for 2006 will be cold, but very entertaining. I hope to be able to raise enough funds to enter the State Championships in March.
If your in the area and want to join the fun, find your way to Bamberg, SC on November the 10th and pull up a chair.
Good Q!
Jack
November 10 - 11 in Bamberg, SC.
The team will be an interesting conglomeration of personalities. Me, Jethro, Finney, and Michael will be joined by The Big GQ and Tom Corwin from the SCBA.
There are 6 catagories total in the contest. Friday night will feature an Anything Butt, and a Chili contest. Saturday there is Whole hog, Shoulders, Ribs, and 1/2 chicken. Blind and on site judging will be done by the SCBA.
I'm looking forward to this one. I enjoy multi catagory events. Getting together with the gang one more time for 2006 will be cold, but very entertaining. I hope to be able to raise enough funds to enter the State Championships in March.
If your in the area and want to join the fun, find your way to Bamberg, SC on November the 10th and pull up a chair.
Good Q!
Jack