Oct 12, 2007 #41 keltin Washing Up Joined Jun 21, 2007 Messages 2,285 Location Down South in Alabama Renee Attili said: Pickled Chicken Feet Click to expand... Hmmmm.....that's a tough one. For now, I'm saying Deny it! Natto?
Renee Attili said: Pickled Chicken Feet Click to expand... Hmmmm.....that's a tough one. For now, I'm saying Deny it! Natto?
Oct 12, 2007 #42 J Jeekinz Washing Up Joined Oct 23, 2006 Messages 4,630 Location New Jersey Denied....even to the dog. McDonalds fries dipped in a vanilla shake?
Oct 12, 2007 #43 YT2095 Executive Chef Joined Aug 26, 2006 Messages 3,875 Location Central UK. why not, I`d give it a shot posted for #41, as for the shake, forget it! peanut butter spread down a cellery stick?
why not, I`d give it a shot posted for #41, as for the shake, forget it! peanut butter spread down a cellery stick?
Oct 12, 2007 #44 J Jeekinz Washing Up Joined Oct 23, 2006 Messages 4,630 Location New Jersey Love PB & celery.. spanish olive and cream cheese samich on wheat bread?
Oct 12, 2007 #45 Uncle Bob Chef Extraordinaire Joined Nov 5, 2006 Messages 17,565 Location Small Town Mississippi Bring it on Jeeks!!!! Cold catfish sammich
Oct 12, 2007 #46 keltin Washing Up Joined Jun 21, 2007 Messages 2,285 Location Down South in Alabama Uncle Bob said: Cold catfish sammich Click to expand... If tartar sauce is allowed....Oh Yeah! Pickeled Pigs Foot?
Uncle Bob said: Cold catfish sammich Click to expand... If tartar sauce is allowed....Oh Yeah! Pickeled Pigs Foot?
Oct 12, 2007 #47 Renee Attili Head Chef Joined Jan 6, 2007 Messages 1,048 Location N. Ft. Myers, Fl Had them prefer the unpickled version more. Cow Brain- (By the way my mom had to eat this and the chicken feet growing up. Poor woman!lol)
Had them prefer the unpickled version more. Cow Brain- (By the way my mom had to eat this and the chicken feet growing up. Poor woman!lol)
Oct 12, 2007 #48 B Barb L. Master Chef Joined Aug 11, 2006 Messages 5,912 Location Monroe, Michigan Renee Attili said: Had them prefer the unpickled version more. Cow Brain- (By the way my mom had to eat this and the chicken feet growing up. Poor woman!lol) Click to expand... Deny, for sure Muskrat and corn -
Renee Attili said: Had them prefer the unpickled version more. Cow Brain- (By the way my mom had to eat this and the chicken feet growing up. Poor woman!lol) Click to expand... Deny, for sure Muskrat and corn -
Oct 12, 2007 #49 YT2095 Executive Chef Joined Aug 26, 2006 Messages 3,875 Location Central UK. Muskrat sure, the corn.... naah, rather not :P Mint in Coffee?
Oct 12, 2007 #50 keltin Washing Up Joined Jun 21, 2007 Messages 2,285 Location Down South in Alabama YT2095 said: Mint in Coffee? Click to expand... Try it. Chocolate covered bugs?
Oct 12, 2007 #51 Renee Attili Head Chef Joined Jan 6, 2007 Messages 1,048 Location N. Ft. Myers, Fl Anything with a chocolate covering can't be all bad so.... Try It Braunsweiger (sp) Mustard and Onion Sandwich
Anything with a chocolate covering can't be all bad so.... Try It Braunsweiger (sp) Mustard and Onion Sandwich
Oct 12, 2007 #52 K krichardson Cook Joined Jul 11, 2007 Messages 90 Location Ohio If I ate meat I'd try it! Doritos with potato salad on top!?
Oct 12, 2007 #53 Uncle Bob Chef Extraordinaire Joined Nov 5, 2006 Messages 17,565 Location Small Town Mississippi Deny...... Pig Ear Sammich
Oct 12, 2007 #54 keltin Washing Up Joined Jun 21, 2007 Messages 2,285 Location Down South in Alabama Uncle Bob said: Pig Ear Sammich Click to expand... With some hot sauce, yeah, I'd try it. Collard Greens with Pork Neck bones?
Uncle Bob said: Pig Ear Sammich Click to expand... With some hot sauce, yeah, I'd try it. Collard Greens with Pork Neck bones?
Oct 12, 2007 #55 healthyfoodie Senior Cook Joined Aug 2, 2007 Messages 140 umm, NO i'll take the collard greens, but you can keep the carcass... a nj italian specialty here - mozz, sundried tomato and broccoli rabe on italian roll?
umm, NO i'll take the collard greens, but you can keep the carcass... a nj italian specialty here - mozz, sundried tomato and broccoli rabe on italian roll?
Oct 13, 2007 #56 OP OP Mr._Steak Senior Cook Joined Jul 24, 2007 Messages 110 Location State College, PA Denied because of the broccoli rabe which is too bitter tasting! rattlesnake chili - same as regular chili except substitute cooked and deboned snake meat for the beef
Denied because of the broccoli rabe which is too bitter tasting! rattlesnake chili - same as regular chili except substitute cooked and deboned snake meat for the beef
Oct 13, 2007 #57 C Chefellas Sous Chef Joined Sep 19, 2007 Messages 672 Location Athens, Greece Try it if you lied to me about the snake- bull's unmentionables with coliantro sauce?(It is a meal, I'm not trying to be funny
Try it if you lied to me about the snake- bull's unmentionables with coliantro sauce?(It is a meal, I'm not trying to be funny
Oct 13, 2007 #58 OP OP Mr._Steak Senior Cook Joined Jul 24, 2007 Messages 110 Location State College, PA De-nied. I'll stick to cilantro in salsa!! Scotch egg - hard-boiled egg coated with sausage and breadcrumbs and then deep-fried.
De-nied. I'll stick to cilantro in salsa!! Scotch egg - hard-boiled egg coated with sausage and breadcrumbs and then deep-fried.
Oct 13, 2007 #59 Uncle Bob Chef Extraordinaire Joined Nov 5, 2006 Messages 17,565 Location Small Town Mississippi Absolutely on the Scotch Eggs!! Boiled Chitlin Sammich
Oct 13, 2007 #60 YT2095 Executive Chef Joined Aug 26, 2006 Messages 3,875 Location Central UK. No way! totally would deny that House Room even. Fish with melted cheese on top?