Roast Almonds with Paprika
250g whole blanches almonds
1 tsp olive oil
1 tsp smoked sweet Spanish paprika
1 1/2 tsp sea salt, ground to a powder as fine as icing sugar
Preheat the oven to 150C gas 2
Dry roast the almonds on a tray for 25 minutes. Remove from the tray and mix with the olive oil, salt and paprika
Return to the hot oven for 2-3 minutes
Remove and cool before eating
250g whole blanches almonds
1 tsp olive oil
1 tsp smoked sweet Spanish paprika
1 1/2 tsp sea salt, ground to a powder as fine as icing sugar
Preheat the oven to 150C gas 2
Dry roast the almonds on a tray for 25 minutes. Remove from the tray and mix with the olive oil, salt and paprika
Return to the hot oven for 2-3 minutes
Remove and cool before eating