Bella and I faithfully water the container vegetable garden every morning and harvest what needs it. There are always tomatoes of one sort of another and, of course, cucumbers. Today we added eggplant, green bell peppers, yellow squash, zucchini, and basil leaves to our basket.
I'm now making eggplant Parmesan and stuffed peppers. Lots to eat now and plenty to freeze so we can enjoy when the garden is only a memory.
I'm now making eggplant Parmesan and stuffed peppers. Lots to eat now and plenty to freeze so we can enjoy when the garden is only a memory.