Thursday dinner, 2-17-22

[buckytom]

I got out of work early today, so I stopped by a Korean market on the way home for "bbq".

The thinly sliced spicy pork shoulder- Jeyuk Bokkeum - was delicious, along with the ban chan sides. The pork is so tricky to cook just right. It goes from under cooked to burnt in no time because of the marinade.

Clockwise from the bottom left: spicy squid strips, ssamjang paste, a ban chan assortment (bean sprouts, carrots, mushrooms, spinach), red leaf lettuce for wrapping, spicy sliced pork shoulder, and shredded scallions sort of in the middle.

Not pictured was some jap chae noodles.

 

[Andy M.]

Looks tasty, BT.

We had a sort of scampi. It was shrimp in a white wine and butter sauce with onion, garlic, green pepper and marinated artichoke hearts over cavatappi.

 

[taxlady]

I baked a store bought tourtière, boiled some potatoes, made some gravy, and heated the last of the rødkål. It was good. I'll be using the rest of the potatoes for home fries soon. I was going to serve some pickled beets, but I couldn't find them. One of our two fridges recently died and loads of food had to be stuffed into one fridge. We're trying to use up that stuff and only buy stuff like milk, cream, and stuff that doesn't need refrigeration until there is a bit more space. The freezers, on the surviving fridge and the one in the basement are overstuffed too.

 

[Just Cooking]

Air fried Char Siu chicken thighs and enhanced Bush's baked beans.

Ice cream was dessert.

Ross

 

[GotGarlic]

We had leftovers. DH heated up the extra shrimp in Greek-seasoned tomato sauce and served it over bucatini. I made nachos with the leftover pork and vegetables from Wednesday's fajitas.

 

[Cooking Goddess]

We had make your own Naan bread pizza. Mine was veggie heavy with a little bit of prosciutto; Himself had a meat and mushrooms one.

 

[buckytom]

I bought naan this past week just to make pizzas, CG. Good stuff.