Yeah, I've done lots of them.If you can slice a roasted pork loin for dinner, you can cut a whole loin into chops. Just cut thicker slices.
I usually don't mind. I just couldn't face it and then have to cook. Good idea to do it in the morning or a day ahead of time....
Taxy, I enjoy cutting up a whole pork loin, but I try to do it in the morning. Whole loins are on sale right now, but sadly I have no room in the freezer.