AnneHelm
Assistant Cook
Tilapia With Tarragon Cream Sauce
This dish is light, creamy, fast, inexpensive and absolutely delicious.
This dish is light, creamy, fast, inexpensive and absolutely delicious.
Ingredients
Tilapia
Heavy Whipping Cream
Tony Chachere's
Tarragon
White Pepper
Olive Oil
1. On medium high heat add oil, tilapia, tony chachere's and white pepper to a large skillet. I Don't add salt because the tony chachere's has plenty of salt in the seasoning.
2. Cook about 3 minutes on each side then add the cream. Cook the fish in the cream until the cream starts to thicken. The sauce will have a slight reddish tint from the tony chachere's sauce.
3. Now plate your fish anyway you like. I served my fish over some white rice and drizzled it with extra sauce, you could also do this with penne or farfalle pasta. It is absolute delightful and hard to stop eating; add a vegetable and a glass of white wine and you have an unbeatable combination