maggie2
Assistant Cook
Not sure if this belongs in this area of the forum but I didn't see a thread for cooking tips so because it involves eggs I put it here. If there is a different thread for tips could someone point me there, please:
Anyway, I discovered that if you add about a teaspoon of baking soda to the water you are boiling your eggs in it helps the shells peel right off.
I was thrilled to learn this as so often the shells are hard to remove. Hope someone else finds this as helpful as I did.
Anyway, I discovered that if you add about a teaspoon of baking soda to the water you are boiling your eggs in it helps the shells peel right off.
I was thrilled to learn this as so often the shells are hard to remove. Hope someone else finds this as helpful as I did.