This is great for football watching, hot or at room temp, it's a comfort yummy around here...
I just take a loaf of frozen bread dough that's defrosted, punch it down, and preheat my oven to 375...on a floured board I roll out the dough to a 12x16..Then I tear up my meats, which are 1/4 lb. of ham,salami,mortadella, now tear up the cheese 1/3 lb. each of swiss and provolone. Sprinkle the meats and cheeses all over the dough..Start at the long end and roll up as tightly as you can..Pinch ends together to keep in the meat and cheese..place on a cookie cheet and then brush with egg wash..Let rest 20 -30 min. Then bake 30 min or til golden brown..Let rest a few minutes before slicing if you can Enjoy..Here's a thought, if you'd like some carmalized onions spread over the meat and cheeses would be tasty.
kadesma
I just take a loaf of frozen bread dough that's defrosted, punch it down, and preheat my oven to 375...on a floured board I roll out the dough to a 12x16..Then I tear up my meats, which are 1/4 lb. of ham,salami,mortadella, now tear up the cheese 1/3 lb. each of swiss and provolone. Sprinkle the meats and cheeses all over the dough..Start at the long end and roll up as tightly as you can..Pinch ends together to keep in the meat and cheese..place on a cookie cheet and then brush with egg wash..Let rest 20 -30 min. Then bake 30 min or til golden brown..Let rest a few minutes before slicing if you can Enjoy..Here's a thought, if you'd like some carmalized onions spread over the meat and cheeses would be tasty.
kadesma