Just put some pickled radishes in the refrigerator. In 3 days we shall see what they taste like. Easy to do I doubled the recipe Combine 20 radishes,trimmed and quartered. 20 garlic cloves, in a clean 2 qt. glass jar.Add 2 cups distilled white vinegar 2 tsp.kosher salt, and 2 tsp of sugar. cover and shake till sugar and salt begin to dissolve. Refrigerate for at least 3 days shake at least once a day.Can be made a month ahead. the flavor will mellow the longer the mixture sits.
Keep chilled.
kadesma
Keep chilled.
kadesma
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