melmike
Assistant Cook
Hi everyone! I need some help. My hubby has recently become a stir-fry fanatic and I don't have the slightest clue on how to make it or what it takes. I personally am not a big fan of chinese, asian, or other foods of this sort as unfortunately, my stomach can't handle it. He loves it and I want to try it for a special dinner one night. Can anyone please help?