buckytom
Chef Extraordinaire
ahem, out grow. out grow spongebob.
i don't wanna know what grows out of spongebob.
i don't wanna know what grows out of spongebob.
VeraBlue said:And don't even get me started with Giada DeLaurentis and her 2000 shark tooth smile.
buckytom said:ahem, out grow. out grow spongebob.
i don't wanna know what grows out of spongebob.
Drama Queen said:Giada's recipes are fantastic, never had a bad one but that everlasting open mouthed smile of hers drives me nuts.
urmaniac13 said:Just a gentle reminder here, to everyone... let's not attack the personality etc. of the chefs, the way they talk or giggle, hot/not, are highly subjective issues and everyone has their likes and dislikes... here, let's stick to the discussion about the quality of the cooking shows... thanks!!
Claire said:Mostly, though, these two people get the next generation to actually pay attention to food rather than living off of Pizza Hut and McDonalds.
vagriller said:That is my point! That's an awesome thing I think.
Goodweed of the North said:I don't know about you, but I make enough mistakes in the kitchen that any show I would host would have to be a comedy of cooking errors . Well, I am exagerating. My family eats very well. But you get the point.
mudbug said:C'mon, you folks who are annoyed with people's accents..........
Give me a regional dialect any old day - they are fast disappearing. I'll eventually figure out what you're sayin'. What I want to know is, what are you gonna feed me?